German Food

German food is more or less one of the greatest foods ever to be created in the history of human; it not only tasted good but also has a long history in Germany. Some of the food that is most traditional would be the Bratwurst, Schnitzel, Bread, and Kartoffel Puffer. In Germany there are many different kinds of Bratwurst’s from Weis Wurst to the classic curry wurst. The wurst sooner or later found its way in the U.S. and became what now is known as the classic American hot dog; with is mostly made out of chemicals. The Schnitzel is what people mostly referee to Germany when they hear about it; the meat with it is made of can be either pig or cow meat but classical it is the Wiener schnitzel with is made out of pig meat covered in a egg souse and then dipped in a sort of breed crumble until it is covered and then fried. When people here breed they might think of the toast breed or the other soft breed but in Germany there are over 100 different kinds of bred all healthier than the American version. Germany has created breed since the ancient times and has perfected it and created different kinds of bread from whole corn to the classic simple bread; not like the other bread you can buy all soft and mushy. Lastly there is the Kartoffel Puffer with is simply potatoes shreated into pieces and then fried to a pancake like form and then served with apple sauce. Doesn’t German food just sounds delicious.